
Assistant to our wonderful Sales Team (Sales Manager)
Hanging out in the Faller family kitchen at Weinbach with Laurence and Catherine and Mother Colette preparing the most incredible lunch paired with the world’s greatest white wines.
Burgundy, Toscana and Okanagan Valley.
All of our New Zealand Pinots
Fontalloro from Felsina
Sophia from Craggy Range
Cremant d’Alsace from Zinck
Dishwasher at Rogues in Mississauga when I as 14. I have been trying to sell wine to them ever since.
Big wines, big cigars and big wind (every April in Cape Hatteras).
My dad who is persevering every day.
Home, where I can wander around the forest with my family and Oscar. (Oscar is the family dog.)