Nick Keukenmeester

Who am I?

Private Client Consultant/Know It All and Host Of Lifford Wine of The Week

That thing I do (Occupation)

I sell to normal people who don’t own restaurants.

Fondest wine memory

The first time I had red Burgundy with duck was pretty special, but I’ll opt for 1978 Grand Puy Lacoste with my wife in her kitchen the night I proposed. It’s more romantic than it sounds and I’d like it noted that it wasn’t the current vintage at the time.

Favourite wine region

There is something special about the welcome you get in the Clare Valley that is nearly enough to match the views, if not the wines.

Favourite Lifford wine

In Spring: Shaw and Smith M3 Chardonnay
I used to think I hated Australian Chardonnay before this.
In Summer: Mitchell Riesling
Dry and perfect.
In Autumn: Benziger Merlot
It is impossible not to respect these guys.
In Winter: Marietta Zinfandel
It warms the blood and calms the soul.

This is impressive seeing I tend to like the ‘Old World stuff.

First job

Personal assistant to a theatre director and critic. I could tell you more, but then I’d have to kill myself.

Indulgence

Drop. This is a Dutch salted black licorice that means my wife won’t kiss me. It has an intense flavour. I recently found out that licorice has an addictive quality. I think that means I have to play ‘Needle and the Damage Done’ every time I have some. Old movies and Thai food act as suitable placebos.

Inspiration

My mother’s courage. The Burgundians’ optimism. The Maple Leaf fan’s sense of denial. Go Leafs!

What or where do I retreat to?

I have a four month old son. They say the Japanese can find inner peace in a noisy and crowded environment. I gotta get me some of that.